100% Australian, all natural, single ingredient Beef Paddywhack Tendons are slowly air dried in our own HACCP, Safe Food & FDA accredited facility with absolutely nothing added.
 
Ingredients - 100% Australian Beef Tendon
 
Nutritional Analysis
 
Ash (as is) (TP/024)
 
M22 – 0039314 Ash (dmb) - 0.6%
 
Metabolisable Energy (Atwater) (TP/FT008)
 
M22- 0039314 Atwater energy – 386.8kcal/100g
 
Fat by Acid Hydrolysis (TP/050)
 
M22 - 0039314 Fat (dmb) – 4.9%
 
Moisture
 
M22 – 0039314 Moisture – 9.7%
 
Crude Protein
 
M22 - 0039314 Protein (N x 6.25) – 99.2%
 
Crude Fibre
 
M22 – 0039314 Crude Fibre (dmb) – 55.8%
 
NFE
 
M 22 – 0039314 NFE - <0.1%