100% Australian, all natural, single ingredient, human consumption grade Lamb Lung Crisps are slowly air dried in a HACCP, Safe Food & FDA accredited facility with absolutely nothing added.
Ingredients-100% Australian Lamb Lung
Nutritional Analysis
Ash (as is) (TP/024)
M22-0097891 Ash (dmb)                          - 6%
Metabolisable Energy (Atwater) (TP_FT_008)
M22-0097891 Atwater energy                 - 380.7 kcal/100g
Fat by Acid Hydrolysis (TP/050)
M22-0097891 Fat (dmb)                          - 11.1%
Moisture (TP_FT_002)
M22-0097891 Moisture                              - 6.6%
Crude Protein (TP/026)
M22 – 0097891 (N x 6.25)                        - 81.3%
Crude Fibre (TP/098)
M22 – 0097891 Crude Fibre (DMB)     - 1.1%
NFE (TP_FT_008)
M22 – 0097891 NFE                                   - 0.5%